| Recipes and Happy Faces! |
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| Our Favorite Recipes |
Frosted Pumpkin Cookies Makes 4-5
Dozen
Preheat oven to 375
Cookies:
1 cup shortening - Cream shortening, sugar and pumpkin.
1 cup sugar - Add egg and mix well.
1 cup pumpkin - Add sifted dry ingredients and raisins.
1 egg - Drop from spoon onto greased cookie
sheet.
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1 cup raisins
Frosting: - Cook butter, milk & brown sugar until
3/4 tsp. vanilla dissolved.
2 tbsp. butter - Cool and add powdered sugar &
vanilla.
4 tsp. milk - Spread on warm cookies.
1/2 cup brown sugar
1 cup powdered sugar
Dozen
Preheat oven to 375
Cookies:
1 cup shortening - Cream shortening, sugar and pumpkin.
1 cup sugar - Add egg and mix well.
1 cup pumpkin - Add sifted dry ingredients and raisins.
1 egg - Drop from spoon onto greased cookie
sheet.
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1 cup raisins
Frosting: - Cook butter, milk & brown sugar until
3/4 tsp. vanilla dissolved.
2 tbsp. butter - Cool and add powdered sugar &
vanilla.
4 tsp. milk - Spread on warm cookies.
1/2 cup brown sugar
1 cup powdered sugar
Aunt Luella's Rhubarb Custard Pie 1
Pie
2 cups diced rhubarb
3/4 cup sugar - cook and cool
- Put rhubarb mixture into pie crust.
1/4 cup sugar - Bake 10 min. at 450 degrees
2 tbsp. flour - Then 25-35 min. at 325
degrees.
---mix together - Remove from oven.
- Beat egg whites, add 6 tbsp. sugar
Add 2 egg yolks, 1/4 tsp. salt - Add meringue to top of pie
1 tsp. lemon juice - Bake for 15 minutes.
1 cup milk
---mix well and add to rhubarb
Pie
2 cups diced rhubarb
3/4 cup sugar - cook and cool
- Put rhubarb mixture into pie crust.
1/4 cup sugar - Bake 10 min. at 450 degrees
2 tbsp. flour - Then 25-35 min. at 325
degrees.
---mix together - Remove from oven.
- Beat egg whites, add 6 tbsp. sugar
Add 2 egg yolks, 1/4 tsp. salt - Add meringue to top of pie
1 tsp. lemon juice - Bake for 15 minutes.
1 cup milk
---mix well and add to rhubarb
| Happy Faces! |
